Devices & Accessories
Spaghetti with Mussels and Tiramisu Dip
Prep. 25min
Total 30min
4 portions
Ingredients
Tiramisu Dip
-
mascarpone cheese250 g
-
double cream120 g
-
caster sugar to taste (see tip)30 - 50 g
-
50 g strong brewed coffee, coldcoffee liqueur (e.g. Kahlua®)40 g
Spaghetti with Mussels
-
boiling water for cooking pasta
-
fine sea salt1 ½ tsp
-
dried spaghetti320 g
-
garlic cloves2
-
shallots halved60 g
-
extra virgin olive oil plus 1 Tbsp20 g
-
cherry tomatoes halved280 g
-
frozen mussel meat defrosted400 g
-
white wine25 g
-
ground black pepper1 pinch
-
fresh parsley leaves roughly chopped1 Tbsp
-
cocoa powder for dusting1 - 2 tsp
-
sponge finger biscuit for serving8
Difficulty
easy
Nutrition per 1 portion
Sodium
700 mg
Protein
33 g
Calories
4289 kJ /
1027 kcal
Fat
57 g
Saturated fat
31 g
Carbohydrates
89 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Sautéed Prawns
15min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1 h
Spaghetti carbonara
40min
Breakfast Eggs with Bacon and Roasted Peppers
35min
Bacon-wrapped Turkey Leg with Potatoes
1 h 40min
Stir-fried Prawns with Spring Onions
20min
Prawns and Cuttlefish with Celery
30min
Pizza Capricciosa
1 h 35min
Chicken Balls in Tomato Sauce with Spaghetti
1 h
Beef and Mushrooms with Cauliflower Salad
45min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min